John Campbell

John Campbell has a diverse background in the hospitality industry, starting as a catering assistant at Ruths Kitchen / Cafe before moving on to roles such as cook, hotel supervisor, assistant hotel manager, and eventually hotel manager at various hotels with Travelodge Hotels Limited. With experience in managing hotels ranging from 43 to 193 bedrooms, John has shown versatility and leadership in the industry. John's educational background includes SVQ Level 2 and 3 in Professional Cookery and Food Service, as well as Modern Apprenticeships in Supervising Hospitality and Hospitality Services.