Natalie H.

Natalie H. has a diverse work experience that spans over 14 years. Natalie started their career in the food industry as a Hostess/Cashier/Manager on Duty at M Crowd Restaurant Group in 2006. Natalie then worked as a Preparation Cook at CULINAIRE at the Belo Mansion from 2009 to 2010. Natalie moved on to Lanny's Alta Cocina Mexicana, where they worked as a Preparation/Line Cook and Catering staff from July 2011 to November 2011. In 2013, they worked as a Meeting Coordinator at Inventiv Communications. Natalie joined Righteous Foods in 2014 as the General Manager/Catering staff until August 2015. Natalie then joined Four Seasons Hotels and Resorts, where they had two roles: Cook One from June 2016 to August 2017 and Food and Beverage Supervisor Member's Lounge at The Sports Club from December 2015 to June 2016. In 2018, Natalie became the Regional Sales Director at TrayAway, working to bring modern hotel room service convenience to guests. Currently, they hold the role of Solutions Consultant & Chef at Galley, which they started in November 2019.

Natalie H. attended The Culinary Institute of America from 2010 to 2012, where they obtained an Associate of Occupational Studies (AOS) degree in Culinary Arts. Prior to that, they attended Tarrant County College from 2008 to 2010, although it is not specified whether they obtained a degree or completed a specific field of study there. In addition to their formal education, Natalie H. has acquired several certifications, including being a Certified Beer Server from the Cicerone Certification Program in November 2015, completing the Introductory Sommelier Course from The Court of Master Sommeliers in August 2014, and becoming ServSafe Certified from ServSafe in January 2011.