Treasure Island
Robyn M. Rogers is currently serving as the Director of Catering Sales and Banquets at ARK Vegas Restaurant Corp. Prior to this role, Robyn gained extensive experience in the events industry, holding positions such as Event Sales Director, Event Sales Manager, Sales Coordinator, and Catering Coordinator at Treasure Island Hotel & Casino. Robyn holds an Associate's degree in Food and Beverage Management from CSN and has also studied at UNLV William F. Harrah College of Hospitality.