Ray Lewis

Ray Lewis is an accomplished professional in food safety and quality assurance with extensive experience across multiple leading companies in the food and beverage industry. Currently serving as the Food Safety & Quality Assurance Director at TreeHouse Foods since February 2024, Ray previously held significant roles at Kerry, including as Food Safety & Quality Director for beverage operations, and has also served as Director of Quality Assurance at The Coca-Cola Company. With a solid foundation in quality management stemming from earlier positions at PepsiCo and AGCO Corporation, Ray has demonstrated a commitment to food safety protocols and continuous improvement initiatives. Educational qualifications include a BS in Biotechnology from James Madison University and specialized training in food processing and leadership from The Ohio State University and the Irish Management Institute.