Ann-Charlotte Karlsson

Ann-Charlotte Karlsson has extensive experience in the food service industry, currently serving as Enhetschef for the måltidsavdelningen at Trelleborgs kommun since June 2010. Prior to this role, Ann-Charlotte worked at Vellinge kommun, Sandeplan skolan as a Kock med personalansvar from June 2002 to June 2010. Ann-Charlotte's culinary career began with various positions as Kallskänka at prestigious establishments including Sas Royale Hotel and Savoy Hotel, among others, starting in 1986. Ann-Charlotte holds a degree from Restaurangskolan, Värnhemsskolan, completed in 1985.