Robert Rosenthall

TRG is an all-inclusive, restaurant management and consulting firm that provides solutions to your restaurant's operational needs. TRG Consulting and Management offers restaurant operational management services dedicated to dramatically improving your foodservice businesses overall performance and long-term success. We do this by utilizing innovative and proven strategic marketing, operational programs and business intelligence that drive real, organic guest loyalty, top line sales and bottom line profits. Innovating a single unit operation or turning around a drifting restaurant requires a combination of proven operational skills and strategically focused leadership. TRG provides a complete portfolio of restaurant contract management services including operations, marketing, culinary and staff and management training.