Hamish Plummer is a Manager and Chef Baker at Mundo Café Experience, specializing in coffee culture and artisan bakery. With a background in professional chef training and patisserie from Westminster Kingsway College, Hamish has also served as a Vice President for Association Bella Aquarela, coordinating volunteer activities to support those in need. Since 2017, they have been a partner at Triage, focusing on improving food systems and sustainability. Additionally, Hamish engages in freelance work as a translator and English teacher, showcasing a diverse skill set aimed at serving both community and culinary interests.
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