Alison Spiegel

Alison Spiegel is an accomplished freelance writer and editor with extensive experience in the food, wellness, travel, and cultural sectors, currently self-employed since October 2018. Spiegel serves as a Contributing Editor and Web Editor for Tricycle: The Buddhist Review since May 2021. Previously, roles included Digital Editor at Christopher Kimball's Milk Street, Deputy Digital Editor at Food & Wine, and Features Editor at Tasting Table. Additionally, experience at The Huffington Post included positions as Lifestyle Editor and Associate Food Editor. Former roles also include Development Associate at the New York Public Library and Assistant Editor at H.O.W. Journal. Alison Spiegel holds a Bachelor's degree in Sociology/Anthropology from Middlebury College, a Professional Culinary Arts degree from the International Culinary Center, and participated in the South Asia Summer Language Institute for Hindi at the University of Wisconsin-Madison.