Trillium Woods LCS
Andrew Hall is an experienced culinary professional with a strong background in food and beverage management. Currently serving as the Director of Food and Beverage at Trillium Woods LCS since November 2021, Andrew has previously held the role of Campus Culinary Director at The Goodman Group, LLC from October 2020 to November 2021, and served as Executive Chef at Barrio from October 2015 to September 2021. Andrew's earlier experience includes working as a Sous Chef at Parasole Restaurant Holdings, Inc. from September 2008 to October 2015. Andrew holds a 2-year degree in Culinary Arts/Chef Training from the California Culinary Academy, which was completed between 2006 and 2008, and also attended Minneapolis College from 2005 to 2006.
Trillium Woods LCS
Trillium Woods provides a full continuum of care with a wellness philosophy that enhances the lives of residents. We value an all-encompassing commitment to your wellness combining fitness, nutrition, active lifestyle and well-being. We believe wellness is an individual process, with residents and staff striving to achieve their own personal balance. We treat everyone as they want to be treated, accepting personal differences and celebrating diversity. We are committed to protecting the privacy and confidentiality of others. We foster mutual respect between residents and staff. Environmentally conscious. Trillium Woods is a Silver LEED-certified Life Plan Community. LEED stands for Leadership in Energy and Environmental Design and is an ecology-oriented building certification program run by the U.S. Green Building Council (USGBC). Partnerships Trillium Woods has been owned and managed by Life Care Services®, An LCS® Company, since 2014. As one of the nation’s leading and most progressive forces in the senior living management industry, LCS has over 45 years of experience managing more than 140 communities across the country.