Andrew Hall

Andrew Hall is an experienced culinary professional with a strong background in food and beverage management. Currently serving as the Director of Food and Beverage at Trillium Woods LCS since November 2021, Andrew has previously held the role of Campus Culinary Director at The Goodman Group, LLC from October 2020 to November 2021, and served as Executive Chef at Barrio from October 2015 to September 2021. Andrew's earlier experience includes working as a Sous Chef at Parasole Restaurant Holdings, Inc. from September 2008 to October 2015. Andrew holds a 2-year degree in Culinary Arts/Chef Training from the California Culinary Academy, which was completed between 2006 and 2008, and also attended Minneapolis College from 2005 to 2006.