Carol Simmons

Carol Simmons, CFSP, currently serves as the Inside Sales Supervisor at TriMark USA since March 2018, bringing extensive experience in the food and hospitality sectors. Previous roles include Assistant General Manager at H&F Burger/Hop's Chicken, where responsibilities encompassed daily operations, sales, and team building, as well as Assistant Manager at Linton's in the Garden, contributing to the establishment of a fine dining venue. Carol's expertise also extends to kitchen management as Executive Chef at Georgia State University, overseeing operations and staff training. Earlier managerial positions at Figo Pasta and The Real Chow Baby involved comprehensive oversight of daily operations, food safety, and financial accountability. Carol began her career as a Manager at Ruby Tuesday, focusing on HR practices and guest service. Carol holds an Associate of Arts degree in Culinary Arts from the Art Institute of Atlanta.