TriMark USA
Spencer Garrett is a seasoned professional with extensive experience in business development, sales, and project management across various industries. Currently serving as a Senior Business Development Manager at TriMark R.W. Smith since September 2010, Spencer is responsible for the entire sales lifecycle, from generating leads to ensuring customer satisfaction for foodservice clients. Previous roles include Team Associate at Williams-Sonoma, where Spencer focused on maximizing sales and improving store operations, and Principal/Project Lead at F. Weston Hoyt Studio, where Spencer managed an extensive project on a 20th-century artist's legacy. Earlier experiences include Retail Sales & Department Manager at Kermit Lynch Wine Merchant and foundational roles in wine operations and educational assistance. Spencer holds a BA in Art History from Dartmouth College, an MA in Archaeology from Bilkent University, and a Certificate in Italian language and semantics from Università per Stranieri di Perugia.
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TriMark USA
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TriMark is the country's largest restaurant supply company and provider of food service supplies, restaurant equipment, restaurant supplies, and design services.