John Kirk

John Kirk has been in the food service industry for over 20 years. John started out as a chef, working their way up to culinary director at Claremont Restaurant Group. In 2006, they joined Jackie's International as vice president of operations. John was with Jackie's for nine years before moving on to TRIO Community Meals, where they are currently the president.

John is a highly skilled and experienced food service professional. John is a creative thinker and an effective leader, able to motivate and inspire those around him. John is passionate about their work and takes great pride in providing quality meals for their community.

John Kirk completed a degree in Hospitality Management from The University of Southern Mississippi.

Some direct reports include Lisa Damore - Managing Director of Growth, Mario Reyes - Director of Culinary & Innovation, and Chad Lee - Regional Manager, South Region.