TRIO Restaurant
Emily Degnan has extensive experience in customer service and research. Currently serving as a Server at Trio Restaurant since August 2018, Emily collaborates with a team at a well-regarded establishment within the Newport Restaurant Group. Concurrently, Emily has been an Undergraduate Research Assistant at the University of Rhode Island since December 2017, focusing on schizophrenia research and drug development, with significant skill development in laboratory settings. Prior experience includes managing Iggy's Doughboys & Chowder House, where responsibilities included hiring and training front-of-house staff, and supervising shifts at Brewed Awakenings Coffee House, involving task delegation and customer service. Emily holds a Bachelor of Science in Cell/Cellular and Molecular Biology from the University of Rhode Island and graduated from Pilgrim High School in 2014.
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TRIO Restaurant
Every meal is a celebration. Food connects us, it elates us, and it literally gives us life. The love of FOOD is at TRIO. From the moment you cross the threshold, you hear an inviting blend of music and an energy in the room, you are immersed in the aromas of your favorite cuisines, and you gaze upon a sea of happy faces and colorful décor. But don’t take our word for it; listen to what various tastemakers have had to say: • Trip Advisor ranked us among the Top 10 Percent of Restaurants Worldwide • Open Table named us one of the Top 100 Hot Spots in America • Zagat consistently lists us in their Very Good to Excellent range • We received a coveted Experts Choice Award, 2017 - 2020 • Wine Spectator bestowed us their Award of Excellence, 2108 & 2019 • Rated #1 Palm Springs restaurant on Yelp • Our guests helped vote usBest Craft Cocktail in Coachella Valley Independent's "Best of the Valley" Readers Poll, 2019 & 2020 TRIO has been a local favorite since opening day back in 2009, renovated from a historic mid-century bank building in Palm Springs’ sophisticated Uptown Design District. TRIO is lively and upbeat all year round. Locals (TRIO’s regulars) love its varied menu combining traditional Midwest comfort food with a California edge. This aesthetic is evident in such delectable menu items as our rustic Yankee Pot Roast, the fusion playfulness of Calamari with Thai Dipping Sauce, our succulent twist on a classic Braised Lamb Shank, and the gratifying simplicity of our Roasted Baby Beet Salad. And it’s also a feast for the masses. TRIO offers full-service food and liquor catering options that can scale from a party of 20 to a 10,000. Did someone say party? Oh yeah, that was us – we love to throw bashes for your office event, family gathering, or any occasion that means something special to you. Enjoyment is our business, and business is booming.