Brian T. Parham is currently the Chief Operating Officer at Triple Crown Nutrition, Inc. where Brian T. helps create clarity, focus, and accountability for the Equine and Dairy businesses. Brian T. also serves as the President of Fusion Soccer Club, providing direction and ensuring the mission of the organization is upheld. In the past, Brian has held various management positions, including Director of Retail Marketing at Cargill, where Brian T. led national business strategies. Brian T. holds an MBA in Management from West Texas A&M University and a BA in Management from Saint John's University.
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