Sarah Bolmer

Sarah Bolmer has a diverse work experience in the biotech industry. Sarah currently works at Triplebar as a Product lead, focusing on Food and Nutrition. Prior to this, they had a significant tenure at Zymergen, where they held various roles, including Product Director, Senior Business Development Manager, Business Development Manager, Senior Business Development Analyst, and Business Analyst, primarily in the Consumer Care and Agriculture and Industrials sectors. Before Zymergen, Sarah worked at DuPont as a Process Engineer, optimizing enzyme processes and engineering fermentation processes for industrial applications. Sarah also gained research experience at Greenlight Biosciences Inc. as a Research Assistant, working on a cell-free natural gas bioconversion project. Sarah started their career as an intern at Dupont Industrial Biosciences, where they focused on process design and strain optimization for enzyme production in alternative energy applications. Sarah also gained experience in protein engineering and purification as an intern at Human Genome Sciences.

Sarah Bolmer attended Stanford University and obtained a Bachelor's degree in Chemical Engineering. Sarah then pursued further education at Stanford University and received a Master's degree in the same field of study. The specific years of study for both degrees are not provided.