Carly McMahon, RD, LDN

Director Of Product Management at Tripleseat Software

Carly McMahon, RD, LDN has a diverse work experience in various roles and industries. Carly started their career as a Dietetic Residency Program participant at Massachusetts General Hospital in 2015. Following that, they worked as a Clinical Pediatric Dietitian at Boston Children's Hospital from 2017 to 2018.

In 2018, Carly joined EF Education First where they held several roles. As a Traveler Support Specialist, they provided support and account management for customers. Later, they became a Project Manager, overseeing various projects in the company. Carly then transitioned into a role as a Digital Application Specialist and Associate Product Manager. In this position, Carly worked closely with product management and development teams, leading user acceptance testing, trainings, and product release documentation. Carly also contributed to the development of product strategy.

Most recently, Carly worked at Tripleseat as a Product Manager, starting in March 2023. In this role, they are responsible for managing the product strategy and roadmap, as well as delivering new features.

Throughout their career, Carly has demonstrated strong skills in product management, project management, and customer support. Carly has experience working cross-functionally with engineering, UX, sales, marketing, and support teams. Carly's work has involved analyzing success metrics and identifying new opportunities to solve challenges and align on a clear vision. As a Registered Dietitian, they also possess expertise in the field of nutrition.

Carly McMahon, RD, LDN, holds a Bachelor's Degree in Dietetics/Dietitian from Texas Christian University. In September 2016, they obtained the certification of Registered Dietician (RD) from the Commission on Dietetic Registration. There is no specific information provided regarding the start and end years of their education.

Location

Boston, United States

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Tripleseat Software

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Tripleseat is a web based Sales and Event Management Solution for owners and operators of restaurants, hotels and nightclubs that provide private dining, catering or banquets. Tripleseat answers a need that has largely been a manual process for restaurant and banquet facility managers. The banquet and private dining business are overlooked andneglected. Yet the event business can represent over 30% of the revenue for restaurants and hotels and is very profitable if managed and marketed properly. Tripleseat takes the hassle, confusion and manual process out of the equation while helping venues grow their event business.


Employees

51-200

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