Tripper
Diah Puspita possesses extensive experience in quality assurance, currently holding a position at Tripper Nature since November 2016, where responsibilities include maintaining various certifications such as FSSC 22000, For Life, Organic USDA, Organic EU, Organic JAS, Kosher, Rainforest Alliance, Halal, SMETA 4 Pillar, and Non-GMO. Prior to this role, Diah completed an internship at Aerofood ACS in July 2015. Diah holds a Bachelor's degree in Food Science and Technology from Universitas Udayana, earned in July 2016.
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Tripper
With over two decades of experience, we are industry leaders in providing premium natural ingredients direct from origin. As pioneers of organic and fair trade products in SE Asia, we produce to the highest of international standards. Our values guarantee ecological and cultural responsibility, fair compensation, and a commitment to manufacturing superior spices. By ensuring the livelihoods of future generations through social responsibility and sustainable agricultural practices, we have mastered the ability to create shared value for client, company, and community. Tripper’s success in raw material control allows for the supply chain to be streamlined. We bring quality spices straight from our farmers and collectors directly to our facilities to be prepared for wholesale, commercial, and retail distribution.