Tripper
Izzuddin Al Qassam is a dedicated professional in sustainable agriculture development, currently serving at Tripper since September 2022. Responsibilities include ensuring supplier compliance with various organic and sustainability standards, implementing training for certification programs, and conducting inspections to summarize findings and recommendations. Previously, Izzuddin worked as a Sustainability Officer at Collins Higgins Consulting Indonesia, conducting audits and supporting farmers to meet the Farm Sustainability Assessment (FSA) standards. Earlier experience includes serving as a Plantation Supervisor at Sinarmas Forestry and completing a management trainee program in industrial forestry. Izzuddin holds a Bachelor's degree in Soil Sciences from the University of Brawijaya, obtained in 2017.
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Tripper
With over two decades of experience, we are industry leaders in providing premium natural ingredients direct from origin. As pioneers of organic and fair trade products in SE Asia, we produce to the highest of international standards. Our values guarantee ecological and cultural responsibility, fair compensation, and a commitment to manufacturing superior spices. By ensuring the livelihoods of future generations through social responsibility and sustainable agricultural practices, we have mastered the ability to create shared value for client, company, and community. Tripper’s success in raw material control allows for the supply chain to be streamlined. We bring quality spices straight from our farmers and collectors directly to our facilities to be prepared for wholesale, commercial, and retail distribution.