Tripper
Made Agus Wiartana has extensive experience in sustainable agriculture development, currently serving at Tripper since October 2016, focusing on certification compliance for organic and other sustainable agriculture standards. With a background in academia as an adjunct lecturer at Universitas Hindu Indonesia from January 2015 to December 2017, Made taught biology in microtechnical subjects. Previous roles included division supervisor at Tristanisa Scientific, where relationship management with healthcare companies was key, and supervisor/coordinator at Sentra Diagnostic Pathology, overseeing quality control and human resources. Additionally, Made worked as a clinical laboratory analyst at Laboratoriun Klinik Renin and a cyto screener at Bag. Obstetri and Gynecology RSUP Sanglah, gaining valuable experience in laboratory analysis and diagnostics. Made holds a Master of Science degree in Botany/Plant Biodiversity from Universitas Udayana and a Bachelor's degree in Biology from Universitas Hindu Indonesia.
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Tripper
With over two decades of experience, we are industry leaders in providing premium natural ingredients direct from origin. As pioneers of organic and fair trade products in SE Asia, we produce to the highest of international standards. Our values guarantee ecological and cultural responsibility, fair compensation, and a commitment to manufacturing superior spices. By ensuring the livelihoods of future generations through social responsibility and sustainable agricultural practices, we have mastered the ability to create shared value for client, company, and community. Tripper’s success in raw material control allows for the supply chain to be streamlined. We bring quality spices straight from our farmers and collectors directly to our facilities to be prepared for wholesale, commercial, and retail distribution.