Amy Rivetti

Amy Rivetti has a strong background in hospitality and finance. With experience in various roles such as Project Manager, Office Manager, Corporate Director of Purchasing, and Assistant Director of Finance, Amy has demonstrated expertise in managing accounting operations, forecasting expenses, and coordinating inventory processes. Amy has also shown exceptional organizational skills as a Charity and Social Co-Chair, successfully organizing charity golf outings and securing donations for charity events. Amy holds a Bachelor of Science in Hospitality Management from Florida International University and an Associate of Arts in Culinary Arts from The Culinary Institute of America.