Eric Shelton is an experienced Executive Chef with a diverse background in the culinary industry, currently serving at Troon Golf since August 2015 and at Troon since December 2014. Prior to these roles, Eric held positions as a Chef at a private establishment and at Cafe Momentum, where Eric was the Chef de Cuisine from July 2014 to August 2016. Additional experience includes working as Kitchen LTO at Trinity Groves and as Executive Chef at Culinare International from May 2003 to February 2014. Eric Shelton holds an Associate of Arts and Sciences (AAS) degree in Culinary Arts/Chef Training from Johnson & Wales University and a diploma in the same field from Ella T Grasso Southeastern Vocational Technical School.
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