Michael Broughton is an accomplished hospitality professional with extensive experience in food and beverage management, currently serving as the Club General Manager at Troon since January 2020. Under Broughton's leadership, the club has received numerous accolades, including recognition by Boardroom Magazine and top rankings in culinary operations and clubhouse excellence by Club and Resort Business. Prior roles include Director of Food and Beverage at JW Marriott Marco Island Beach Resort, where Ario was named one of America’s 100 Best Wine Restaurants in 2019, and various management positions in reputable establishments, including the Mina Group and JW Marriott San Antonio Hill Country Resort & Spa, which was honored as Marriott Hotel of the Year. Broughton's background includes military service in the United States Air Force as a Law Enforcement Specialist, earning multiple commendations and a Secret Security Clearance. Broughton holds a Certified Level 2 Sommelier designation from the Wine & Spirit Education Trust.
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