Mina Group, an award winning restaurant management company operating twenty concept restaurants and The Michael Mina Wine Club.

Beer, Wine & Spirits

Food & Beverage

The Mina Group

The Mina Group's headquarters in San Francisco, CA, United States

Michael Mina

Bryan Feigenbaum

Zoe Maduros

Jessica Lee

The Corporate Operations team at The Mina Group oversees and streamlines the company's restaurant management processes, ensuring operational efficiency and adherence to internal controls. They manage day-to-day operations, implement strategic initiatives, and support restaurant locations to maintain high standards of service and profitability.

Corporate Operations

The Accounting and Finance Team at Mina Group manages financial reporting, budgeting, and compliance for the company’s twenty concept restaurants and The Michael Mina Wine Club. The team ensures accurate financial records, oversees supply chain financials, and provides strategic insights to support business growth and operational efficiency.

Accounting and Finance Team

The Human Resources & Talent Acquisition team at The Mina Group manages recruitment, talent acquisition, employee relations, payroll, and culture development strategies to support the company's award-winning restaurant operations and the Michael Mina Wine Club. The team ensures that staffing needs are met with top hospitality talent and fosters a positive workplace culture aligned with the company's high standards.

Human Resources & Talent Acquisition

The Leadership Team at The Mina Group oversees strategic planning, operational execution, culinary innovation, legal compliance, employee management, and overall company vision. This team ensures the seamless functioning and growth of their twenty concept restaurants and The Michael Mina Wine Club, driving both business performance and customer satisfaction.

Leadership Team

The Culinary Operations Team at Mina Group oversees menu development, ensures consistency and quality across all restaurants, and implements operational efficiencies. With leadership from the Corporate Chef and Vice President of Culinary Operations, the team collaborates to maintain high culinary standards and innovate dining experiences.

The Mina Group

Org chart

Teams

Corporate Operations

Accounting and Finance Team

Human Resources & Talent Acquisition

Leadership Team

Culinary Operations Team

Offices

Similar companies