Trouw Nutrition
Cierrah Gregory is an experienced professional in quality management and food safety, currently serving as the Food & Safety Quality Manager at Trouw Nutrition since July 2022. Prior to this role, Cierrah worked as a Quality Control Supervisor at Balchem Corporation from March 2020 to July 2022, and gained extensive experience as a Quality Assurance Analyst and Quality Assurance Technician at SensoryEffects from April 2013 to March 2020. Cierrah holds a Bachelor of Arts in Ecology, Evolution, and Environmental Sciences from Southern Illinois University Edwardsville, where studies were completed from 2009 to 2012, and attended Howard University from 2007 to 2009.
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