Trouw Nutrition
Cierrah Gregory is an experienced professional in quality management and food safety, currently serving as the Food & Safety Quality Manager at Trouw Nutrition since July 2022. Prior to this role, Cierrah worked as a Quality Control Supervisor at Balchem Corporation from March 2020 to July 2022, and gained extensive experience as a Quality Assurance Analyst and Quality Assurance Technician at SensoryEffects from April 2013 to March 2020. Cierrah holds a Bachelor of Arts in Ecology, Evolution, and Environmental Sciences from Southern Illinois University Edwardsville, where studies were completed from 2009 to 2012, and attended Howard University from 2007 to 2009.
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Trouw Nutrition
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Feeding the Future is not only our reason for being but an urgent call to solve the increasing number of social, environmental, economic and qualitative challenges facing our feed-to-food chain as the world’s population grows. How do we help our customers produce food for millions of consumers and pets worldwide without depleting the planet- and while making a living? At Trouw Nutrition, we believe in the power of innovation, nutrition and good farm management to lead the change towards more circular and renewable food production methods respectful of the people and nature that makes them possible- and we have the scale, the people and the decades of experience at all stages of the feed-to-food chain to back it up with action. By working with us you can help accelerate the transition towards a truly sustainable food system and create the brighter future we all hope for, from planet to plate. Our global brands: LifeStart, NutriOpt, Milkiwean, Gestawean, ChickCare, Maxcare, Sprayfo, Selko