Gerard Hannema is an accomplished plant and operations manager with extensive experience across various industries including food production and logistics. Currently serving as Plant Manager at Trouw Nutrition since January 2023, previous roles include Manager Operations at SC Johnson and multiple positions as Plant Manager at Biscuit International Netherlands, where responsibilities encompassed overseeing production facilities for various confectionery products. Past experience also includes managerial positions at Royaan BV, Nuscience Group, and Yakult Europe BV, where Gerard successfully led operational improvements and logistical efficiencies. Educational qualifications include an MBA from Nyenrode Business University and University of Rochester - Simon Business School, alongside a Bachelor of Science in Food Technology from Van Hall Larenstein University.
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