Harmanjot Kaur

Harmanjot Kaur is an experienced quality professional currently serving as a Quality Coordinator at Trouw Nutrition since August 2022, with a focus on QA/HACCP and continuous improvement plans. Previously, Harmanjot worked as a Quality Assurance specialist at Trichome JWC Acquisition Corp., where a new filing system for batch records was developed and a retention project for Health Canada samples was initiated. Prior experience includes a role as a Food Safety, Quality and Regulatory Technician at Cargill, responsible for inspecting raw materials and finished products to ensure quality standards. Harmanjot also has academic experience as an Invigilator and Research Assistant at McGill University. Educational qualifications include a Master’s degree in Bioresource Engineering from McGill University and a certification in HACCP and Food Safety from the Food Industry Development Centre.