Henry K.

Henry K. is a Junior Researcher and PhD Candidate at Trouw Nutrition, specializing in nitrogen use efficiency in ruminant nutrition through a collaboration with Wageningen University & Research. With a strong academic background including a Master's degree in Animal Sciences and a Bachelor's degree in Animal/Livestock Husbandry, Henry has conducted extensive research on nitrogen metabolism and nutrient dynamics in dairy cattle. Previous experiences include a BSc thesis on protein metabolism at Cargill, advisory work for Vetvice BV on livestock enterprises, and hands-on roles in dairy product production and processing. Henry's research contributions highlight a dedication to improving dairy cattle nutrition and efficiency in agriculture.