Trouw Nutrition
Henry K. is a Junior Researcher and PhD Candidate at Trouw Nutrition, specializing in nitrogen use efficiency in ruminant nutrition through a collaboration with Wageningen University & Research. With a strong academic background including a Master's degree in Animal Sciences and a Bachelor's degree in Animal/Livestock Husbandry, Henry has conducted extensive research on nitrogen metabolism and nutrient dynamics in dairy cattle. Previous experiences include a BSc thesis on protein metabolism at Cargill, advisory work for Vetvice BV on livestock enterprises, and hands-on roles in dairy product production and processing. Henry's research contributions highlight a dedication to improving dairy cattle nutrition and efficiency in agriculture.
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Trouw Nutrition
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Feeding the Future is not only our reason for being but an urgent call to solve the increasing number of social, environmental, economic and qualitative challenges facing our feed-to-food chain as the world’s population grows. How do we help our customers produce food for millions of consumers and pets worldwide without depleting the planet- and while making a living? At Trouw Nutrition, we believe in the power of innovation, nutrition and good farm management to lead the change towards more circular and renewable food production methods respectful of the people and nature that makes them possible- and we have the scale, the people and the decades of experience at all stages of the feed-to-food chain to back it up with action. By working with us you can help accelerate the transition towards a truly sustainable food system and create the brighter future we all hope for, from planet to plate. Our global brands: LifeStart, NutriOpt, Milkiwean, Gestawean, ChickCare, Maxcare, Sprayfo, Selko