Jeroen Voortman

Jeroen Voortman is an experienced QA Manager and consultant with a strong background in quality assurance, environmental management, and product safety across various industries. Currently serving as a QA Manager a.i. at Trouw Nutrition, Jeroen also operates as a freelance interim manager through Voortman Consultancy, assisting organizations in improving quality, compliance, and sustainability practices. Previous roles include managing the FSC Chain of Custody for Smurfit Kappa and interim quality management positions at Tembo Paper, Glen Dimplex, and Duynie Ingredients. Jeroen holds a Bachelor’s degree in Environmental Management from Saxion University of Applied Sciences and has contributed to quality enhancement initiatives as an editor for Kwaliteitskring Twente.