Trouw
Charlotte Kleyn serves as a culinary historian and journalist, with extensive experience in writing and research focused on food history. Since 2017, Charlotte has operated Charlotte Kleyn Eten - Schrijven - Geschiedenis, contributing weekly columns and articles to Trouw, Het Parool, and Geschiedenis Magazine. Additional roles include columnist for Trouw, culinary journalist for Het Parool, and curator of the History of Food Collection at Allard Pierson. Previous positions also include culinary editor for Archeologie Magazine and various editorial roles across multiple platforms. Charlotte holds a Bachelor of Arts in History and French from the University of Amsterdam, alongside master's degrees in Food History from Vrije Universiteit Brussel and Université de Tours.
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Trouw
Trouw is one of the three national quality newspapers in the Netherlands, and part of the Belgium publisher De Persgroep. In 2012 it received the award European Newspaper of the Year fot its concept of a 'daily weekly' and its design. It produces every day a newssection and a section 'De Verdieping' with background, analyses, reports en opinions. On saturday there are two extra magazines called Letter&Geest with essays and bookreviews and a magazine named Tijd with human interest-story's. It's orginally founded in 1943 as a resistance newspaper. Nowadays the newspaper takes special interests in politics, sustainability, education, healthcare and the role of religion and (new) religious groups in our rapidly changing society.