Trove Restaurant
Ahmet Oytun Çakır is a Managing Partner at Trove Restaurant, Co-Founder at Gastronaut Hospitality, and Vice President at Sianji Well-being Resort. With a background in various leadership roles in the food and beverage industry, Ahmet Oytun has successfully opened and managed restaurants and resorts in different countries. Ahmet holds an MBA in International Hospitality & Service Industries Management from Glion Institute of Higher Education.
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Trove Restaurant
Trove Restaurant, a subsidiary of Gastronaut Hospitality, is a premium restaurant that offers international cuisine to its esteemed guests. It is the largest restaurant in the heart of the biggest mall in the world, The Dubai Mall. We pride ourselves as the best casual dining restaurant in the region. Our ambiance, highly trained employees, and delicious foods and beverages set us apart from our competitors. Our sole aim is to always go above and beyond to deliver exceptional services to our guests, in order to give them maximum satisfaction. In addition, Trove Restaurant is a Cafe and Lounge Concept that blends Art with its Core Culture. It is unique with its vision to merge Art and Gastronomy in a venue inspired by the most inspiring Artists in the world.
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201-500