RG

Ross Gatta

Chief Executive Officer - Food & Food Technology Portfolio (venture Capital & Private Equity) at True Family Enterprises

Ross Gatta's work experience includes serving as the Chief Executive Officer - Food & Food Technology Portfolio (Venture Capital & Private Equity) at True Family Enterprises since December 2018. Prior to that, they worked at Pulmuone Foods USA, Inc. where they held various roles, including Advisor to the Board from December 2018 to May 2019, Chief Executive Officer from November 2016 to December 2018, and Chief Commercial Officer from February 2013 to October 2016. Ross also served as the Chief Executive Officer at Nasoya Foods USA from May 2016 to December 2018. Before that, they worked as a Director in Export & International Business Development Consulting from September 2011 to January 2013. Additionally, they held the position of Country Business Manager - Korea at Nestlé Nespresso S.A. from January 2009 to July 2011 and held various roles at Nestle Waters France, including Commercial Director Asia Oceania from November 2004 to January 2009 and Country Business Manager - Japan from November 2001 to October 2004.

Ross Gatta holds a Bachelor's degree in Business from Victoria University. However, the specific duration of their education, including the start and end years, is not provided.

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Timeline

  • Chief Executive Officer - Food & Food Technology Portfolio (venture Capital & Private Equity)

    December, 2018 - present