Adam Ambrecht has a diverse work experience in engineering and consulting roles. Adam started their career at Higginbotham and Associates as a Junior Engineer and Machinist, where they assisted with projects and was the lead designer for a contact lens injection mold tool wash station. Adam then worked at Omni International as an Engineer, responsible for project design, production support, and electrical component specification. Adam co-founded Physical Education, LLC, focusing on market research, product development, and sales. Adam then founded Ambrecht Consulting Group, where they served as a Senior Design Engineer and managed a team to bring clients' concepts to reality. Currently, they are the Director of Engineering at True Essence Foods, leading the Engineering Department and designing and deploying flavor Symmetry and Balancing technology.
Adam Ambrecht attended SPSU from 2000 to 2004, where they obtained a Bachelor of Science degree in Mechanical Engineering.
December, 2013 - present