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Erin Damiano

Vice President Of Research And Development at TruFoodMfg

Erin Damiano has extensive work experience in research and development within the food industry. Erin started their career at DelMonte Foods as a Food Technologist in Quality Assurance for pet products from 2004 to 2006. Erin then transitioned to the role of Food Technologist II in R&D New Innovations from 2006 to 2008. Erin joined Bakery Barn in 2008 as a Senior R&D Manager and later moved to Bay Valley Foods as a Senior Food Scientist in Innovation R&D from 2011 to 2013. Currently, Erin holds the position of Vice President of Research and Development at TruFoodMfg since October 2022.

Erin Damiano studied at Pennsylvania State University - State College Campus from 2000 to 2004. However, the field of study or degree obtained during this period is not specified.

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Peers

Brad Balkovec

CFO

Daniel H.

Director Of Operations

DE

Darnell Evins

Forklift Operator

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Timeline

  • Vice President Of Research And Development

    October, 2022 - present

  • Director Of Research Development

    April, 2013

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