Trust In Food™
Andrew Lyon has a strong background in environmental science and agriculture, with experience ranging from environmental scientist to director of conservation. With a Master's degree in Environmental Science from Oklahoma State University and a Bachelor's degree in Agriculture, Natural Resource and Environmental Science from Kansas State University, Andrew has held key positions in various government departments and now serves as the Director of Technical Assistance at Trust In Food™.
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Trust In Food™
Building trust in food starts on the farm. We help farmers enrich soils, protect waters, clear skies and nurture habitats. Trust In Food™ is a purpose-driven division of Farm Journal dedicated to rebuilding consumer confidence in the U.S. agricultural value chain by partnering with farmers and ranchers to accelerate conservation agriculture practice adoption and maintenance benefiting land, water, air and the financial health of farm businesses. It advances this mission through data science, research, strategic communications and the omnichannel Farm Journal platform in collaboration with conservation organizations, government agencies, agribusinesses, food companies and retailers, and other food system stakeholders. Learn more: www.trustinfood.com