Abby Bogle

Director of US Operations at Trust in Taste

Abby Bogle has held various roles throughout their work experience. In 2010, they started as a Secretary at Cool air, where they worked until 2012. From 2013 to 2014, they worked as a Receptionist/Host at The Texas Tech Club. In 2014, they became a Tasting Room/Event Associate at McPherson Cellars, eventually taking on the roles of Assistant Event Coordinator and Event Director until 2016. During 2016 and 2017, Abby worked as a Regional Sales Manager at Pearl Hospitality. Starting in 2017, they became the Membership Director at The Texas Tech Club. In 2019, they joined Llano Estacado Winery as the Director of Hospitality, a position they held until July 2020. In 2020, they became a Co-Managing Partner at Texas Wine Company, and in 2021, they took on their current role as the Director of US Operations at Trust in Taste. Additionally, Abby has been self-employed as a Wedding and Event Coordinator since 2014.

Abby Bogle completed their high school education at Dexter High School from 2000 to 2012. Later, they attended Texas Tech University from 2012 to 2015 and obtained a Bachelor's Degree in Restaurant, Hotel, & Institutional Management. Additionally, Abby Bogle holds certifications in Serve-Safe, TABC, and CPR, although specific details about the institution and the year of completion are not provided.

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