Alejandro Abad

Alejandro Abad has a diverse work experience spanning various industries and roles. Alejandro currently works at Trustana as a Senior Product Manager, where they are responsible for driving the development of core products for the international trade industry. Prior to this, they worked at Weeloy, where they held positions such as Product Lead and Product Manager, leading the continuous development of digital products for the hospitality industry. Before that, they were the Operations Manager at Bacchanalia Holdings, overseeing the operations of a restaurant and a private members club. Alejandro also has experience working as an Outlet Manager at Marina Bay Sands and as an Assistant Outlet Manager at Le Royal Meridien Beach Resort & Spa. In addition, Alejandro has worked as an Outlet General Manager at Acurio Restaurantes and as an F&B Supervisor at Sonesta Hotel El Olivar. Earlier in their career, they served as a Food and Beverage Specialist at Kameha Grand Bonn.

Alejandro Abad completed a Master of Business Administration (MBA) degree in Business Administration and Management from ESSEC Business School from 2021 to 2022. Alejandro obtained a Bachelor of Science (B.S.) degree in Business Management, Services from Universidad San Ignacio de Loyola between 2005 and 2009. Additionally, Alejandro undertook a course in Strategic Hospitality Management at Cornell Peter and Stephanie Nolan School of Hotel Administration in 2010. In 2009, they pursued a program in Hospitality Management at IU International University of Applied Sciences.

Moreover, Alejandro Abad has obtained various certifications. In 2019, they received the Technical Extended Range Diver certification from Scuba Schools International. Alejandro also obtained the Applied Scrum for Project Management certification from the University of Maryland in 2018. Alejandro completed the Contract Law: From Trust to Promise to Contract course at Harvard Law School in 2018. Alejandro acquired the Managing an Agile Team certification from the University of Virginia Darden School of Business in 2018. Additionally, Alejandro earned the WSET Level 3 Award in Wines from the Wine & Spirit Education Trust in 2017. Alejandro completed several project management courses, including Managing Project Risks and Changes, Budgeting and Scheduling Projects, and Initiating and Planning Projects from the University of California, Irvine - The Paul Merage School of Business in 2017. Alejandro also obtained certifications in Running Product Design Sprints and Agile Meets Design Thinking from the University of Virginia Darden School of Business in 2017. Alejandro achieved the Prince2 Practitioner in Project Management certification from AXELOS Global Best Practice in 2017. Furthermore, Alejandro completed the WSET Award Level 2 from the Wine & Spirit Education Trust in 2016.

Additionally, Alejandro Abad obtained the Divemaster (Dive Professional) certification from Scuba Schools International in 2018.