Laura Woodruff (Stoick)

Laura Woodruff (Stoick) has a diverse work experience spanning from 2006 to the present. In 2006, they began working as a Lifeguard at the Kent Swim and Tennis Club. In 2007, they began working as a Server at the Meridian Valley Country Club. In 2010, they began working as a Server at the Sangria Grille. In 2012, they began working as a Rooms Division Intern at the Sheraton Seattle Hotel and as a Purchasing Manager/Barista at the SHBM Atrium Cafe. In 2013, they began working as a Catering Coordinator at the Hilton Vancouver. In 2014, they began working as a Sales Manager at the Hilton Vancouver Washington. In 2015, they began working as a Client Programs and Talent Acquisition Associate at Fisher Investments. In 2019, they became Co-Founder of Truu Digital. In 2018, they began working as a Nutritional Therapist at Nourished Nutrition Consulting.

Laura Woodruff (Stoick) began their educational career in 2005, when they graduated from Kentwood High School with a High School Diploma. Laura then attended Washington State University - College of Business and Economics from 2009 to 2013, earning a Bachelor of Arts (BA) in Hospitality Business Management. In 2011, they also attended University Centre Cesar Ritz, where they studied Business and Hospitality Business Management. Finally, in 2017, they completed a Nutritional Therapy Consultant program through the Nutritional Therapy Association.