The Tschuggen is the ideal place for a relaxing holiday – summer and winter. The warm and congenial atmosphere is reflected in the personal service. The offer is rounded off by what is arguably Switzerland’s most spectacular spa designed by Mario Botta and the Hotel’s very own mountain railway.

Hotels & Hospitality

Tschuggen Grand Hotel

Stefan Noll

Neil Vreezen

Julian Sanders

Victor Reder

Nils Kommer

Angelica González

Thomas Feuchtner

Anja Schmertosch

Silvana Schlösser

Ingo Schlösser

Uwe Seegert

Bernhard Jauch

Eric King

Bernhard Wüst

Katharina Kowol

The Food and Beverage team at Tschuggen Grand Hotel ensures a premium dining experience by managing all culinary services and events. From planning and executing high-quality menus to coordinating special events and providing exceptional bar service, this team is dedicated to enhancing guests' overall experience through impeccable food and beverage offerings.

Food and Beverage

Guest Services Team

Food and Beverage

About

Team members

Other teams at Tschuggen Grand Hotel

Guest Services Team