TSH Catering
Sarah Callahan is an experienced catering professional currently working as a Caterer at TSH Catering since November 2022, where Sarah focuses on providing exceptional service and memorable experiences for guests. Previously, Sarah served as a Room Service Food Expeditor at Beauport Hotel Gloucester during the summer of 2021, contributing to the upscale dining experience with meticulous attention to detail. Sarah is pursuing a Bachelor's degree in Hospitality Administration/Management at the Isenberg School of Management, UMass Amherst, expected to complete in May 2026, and holds a High School Diploma from Pingree School, graduated in June 2022.
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TSH Catering
At TSH Catering we understand that the success of a business event is not determined by the food or the decor or the service alone, but by the degree to which the invited are disarmed, feel welcome, and feel human. Fact is, there is no more powerful human activity humans ca do together than to share wonderful food. And that is why our food preparation, presentation and the way it is served are all critical to the Tim Hopkins Catering Experience. The preparation begins with creative inspiration. Each plate is an idea designed to provoke even the least hungry among us. The presentation of each plate stimulates human curiosity, trial, conversation, and the real magic, sharing. Put together, hiring Timothy S. Hopkins Catering is not just about ordering food for an event. It's about tapping into the human power of sharing food. That's what our business customers can expect at every event!