Richard Day-Garden is an experienced hospitality professional currently serving as the Assistant Food & Beverage Manager at Tsogo Sun since June 2023. Previously, Richard held the position of Beverage Manager at The Bryanston Country Club from August 2022 to September 2023 and served as the Assistant Food & Beverage Manager at Hotel Sky between December 2020 and October 2022. Additional experience includes roles as Food and Beverage Manager at Hospitality Business Solutions from February 2019 to December 2020, Food & Beverage Floor Manager at Sun International from March 2014 to January 2019, and Restaurant Manager at Tsogo Sun from January 2008 to February 2014. Richard is equipped with an American Hotel and Lodging Educational Institute Management Certificate in Hospitality, obtained from the International Hotel School between 2018 and 2020.
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