Jason McKnight

Jason McKnight has over 17 years of experience in the culinary field, currently serving as the Corporate Culinary Director for Tucanos Brazilian Grill, where tenure began in January 2009. Prior to this role, Jason held positions of Regional Kitchen Manager and Kitchen Manager within the same company. Jason's career began at Texas Roadhouse, where a Kitchen Manager role was fulfilled from April 2006 to January 2009. This extensive background highlights a strong foundation in kitchen management and culinary leadership.