Richard Saldivar

Richard Saldivar is an accomplished culinary professional with extensive experience in various managerial and executive roles in the food and beverage industry. Currently serving as the Clubhouse Manager and Executive Chef at Tucson Country Club since June 2023, Richard is also the Director of Dining Services at Touchmark since October 2021. Previous roles include Production Manager at Yavapai Regional Medical Center and Clubhouse Manager/Executive Chef at Talking Rock Golf Club. Richard has a strong background in the culinary field, having held executive chef positions at multiple prestigious clubs, including Candle Light, Somersett Country Club, Hassayampa Golf Club, and Chaparral Pines Golf Club. Richard holds an Associate's degree in Culinary Arts/Chef Training from Scottsdale Culinary Institute, which was pursued starting in 1998.