Laura Davenport

Laura Davenport's work experience includes various roles in sales, marketing, and consulting. Laura started their own consulting company, Laura Davenport Consulting, in 2008, where they helped develop sales and marketing tools for other businesses. Prior to that, they worked as a Sales and Marketing Manager at Ludwig Farmstead Creamery from 2012 to 2014. Laura also worked as an Eco-Consultant at Green Irene from 2009 to 2012 and as the Director of Sales at Traders Point Creamery - Organic Dairy Farm from 2003 to 2008. Laura has additional experience as an Infection Control Practitioner at Clarian Health Partners from 2001 to 2003 and Ball Memorial Hospital from 1996 to 1998. Laura began their career as a Training and Customer Service Manager at SynQuest from 1998 to 2001. Currently, Laura is the Co-Owner and Education, Sales & Marketing Director at Tulip Tree Creamery, a cheese production company since 2014.

Laura Davenport completed their education with a Bachelor of Science (BS) degree in Health Science, Public Health, and Biology from Ball State University. Laura attended Ball State University from 1990 to 1996. Prior to that, Laura attended International Business College from 1986 to 1987, where they pursued a degree in Secretarial Science with a focus on administration. Laura's high school education was completed at Hagerstown Jr. Sr. High School from 1982 to 1986, where they earned their High School Diploma with a field of study in General Studies.