Christie Grubbs

Christie Grubbs has extensive experience in the food service industry, currently serving as a Payroll Clerk and Manager at Tully's Good Times Restaurants since June 2015, where responsibilities include training staff, managing large catering events, and controlling labor and food costs for a high-volume establishment. As a Small Business Owner at Christie Lynns Bakery since November 2022, Christie demonstrates entrepreneurial skills. Previous roles include Manager at Delaware North, overseeing multi-concept units and maintaining customer service standards, and various managerial positions at Friendly's Ice Cream, where Christie excelled in staff training and sales enhancement. Christie holds a Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University.