Tupelo Honey
Nick Schulz has a diverse work experience spanning multiple companies. Nick most recently served as the Chief Financial Officer at Tupelo Honey since June 2020. Prior to that, they held the positions of VP of Finance and Controller at the same company. Before joining Tupelo Honey, Nick worked at Adient as the Director of Global Finance from March 2016 to May 2018. Nick had a lengthy tenure at Johnson Controls, where they served as the Record to Report Manager - Power Solutions, Manager Corporate Accounting, and Lead Corporate Accountant. Nick also worked at Titus as the Corporate Controller and Director of Client Services. Nick began their career at Scribner Cohen and Company as a Staff Accountant. Additionally, Nick worked as a Tax Associate at Grant Thornton.
Nick Schulz attended the University of Wisconsin-Whitewater from 1997 to 2002. During this time, they obtained a Bachelor of Business Administration (BBA) and a Master of Public Administration (MPA) degree with a focus on Accounting.
Tupelo Honey
Since opening in downtown Asheville, N.C. in 2000, Tupelo Honey has become one of the most beloved restaurants in the Southeast. The award-winning restaurant’s casual, colorful and whimsical atmosphere and farm-to-fork New South cuisine have grown in popularity, spurring additional locations and two nationally distributed Tupelo Honey Cafe cookbooks. The second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, was released in April 2014. The restaurant has locations in Asheville, Raleigh and Charlotte, NC; Knoxville, Chattanooga and Franklin, TN; and Greenville, Myrtle Beach, SC; Virginia Beach, Arlington, VA; Atlanta, GA; Denver, CO; Boise, ID! Look out for Grand Rapids, MI coming soon! For more information, visit www.tupelohoneycafe.com