Turano Baking Company
Anthony T. has a diverse work experience. Anthony started their career at NAI Hiffman in 2004, where they worked as a Retail Associate until 2007. In 2007, they joined Turano Baking Company as the Food Defense, Security and Safety Coordinator. Anthony later became the MIS Director in 2010 and then the Director of Administration in 2013. Presently, they hold the position of Vice President of Administration at Turano Baking Company since 2023.
Anthony T. completed their education in the following chronological order:
From 1996 to 2000, they attended Fenwick High School.
From 2000 to 2004, they pursued their Bachelor of Science degree at Cornell University, majoring in Hospitality.
In 2002 and 2003, Anthony attended Loyola University Chicago, although no specific degree or field of study is provided.
Lastly, from 2010 to 2012, they obtained their Executive MBA in Finance from the University of Chicago.
Turano Baking Company
Since 1962, Turano Baking Company delivers over 400 varieties of par-baked and fully-baked breads and rolls daily to thousands of foodservice customers. Our extensive line of specialty breads and rolls are delivered fresh throughout the Chicagoland area. In addition, Turano Breads can be found across the United States on a frozen basis through food distributors and at your favorite national restaurant chains. The number one ingredient in our artisan-crafted breads is time. Hand-rolled with care, baked with steam to create crisp, golden brown crusts and dusted with flour, our legendary breads present beautifully handcrafted appearance and truly memorable flavor. The Turano family invites you to share in our passion for quality breads and the celebration of family.