Turano Baking Company
Daniel Bennecke, MBA, has a wealth of experience in warehouse and operations management. Daniel started their career at Federal Cold Storage Co. in 1983, where they held the roles of Warehouse Operations Supervisor and Superintendent. In 1990, they moved to Ashland Cold Storage as Warehouse Operations Superintendent before joining Atlas Cold Storage in 1999 as Warehouse Operations Manager. At Atlas Cold Storage, they successfully managed major accounts and implemented programs to maximize employee productivity. In 2006, they joined Jewel Food Stores as Superintendent of Building and Facilities, overseeing a wide range of operations and collaborating with experts to resolve issues in engineering systems. Most recently, in 2016, they became Warehouse Operations Manager at ARMADA Supply Chain Solutions. Daniel is currently working as the Director of Cold Storage Operations at Turano Baking Company.
Daniel Bennecke, MBA, has a strong educational background in business administration and management. Daniel completed their Master of Business Administration (MBA) degree in Business Administration and Management, General at Benedictine University. Prior to that, they obtained a Bachelor of Arts (BA) degree in Business Administration and Management, General from the same institution. Additionally, Daniel holds an Associate of Arts and Sciences (AAS) degree in Business Administration and Management, General from the College of DuPage. Daniel has also pursued further certification in Organizational Behavior, Supervision, and Management from the College of DuPage. The specific dates of completion for their certifications are not provided.
Turano Baking Company
Since 1962, Turano Baking Company delivers over 400 varieties of par-baked and fully-baked breads and rolls daily to thousands of foodservice customers. Our extensive line of specialty breads and rolls are delivered fresh throughout the Chicagoland area. In addition, Turano Breads can be found across the United States on a frozen basis through food distributors and at your favorite national restaurant chains. The number one ingredient in our artisan-crafted breads is time. Hand-rolled with care, baked with steam to create crisp, golden brown crusts and dusted with flour, our legendary breads present beautifully handcrafted appearance and truly memorable flavor. The Turano family invites you to share in our passion for quality breads and the celebration of family.