Turano Baking Company
Narvaez Jorge has extensive experience in production management within the food industry, currently serving as Production Manager at Turano Baking Company since June 2022. Prior roles include Senior Production Manager at Atlanta Cheesecake Company from February 2020 to June 2022, and Production Shift Manager at Schwan's Company between September 2018 and February 2020. Jorge's career also includes positions as Production Supervisor at Trident Seafoods and Dawn Food Products, as well as Shift Manager at Mapplehurst Bakery and Operations Supervisor at Cargill. Additionally, experience as Production Supervisor at Performance Food Group rounds out a robust professional background. Jorge's educational credentials include business administration studies at La Salle Leon, Nicaragua, from 1991 to 1995.
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Turano Baking Company
Since 1962, Turano Baking Company delivers over 400 varieties of par-baked and fully-baked breads and rolls daily to thousands of foodservice customers. Our extensive line of specialty breads and rolls are delivered fresh throughout the Chicagoland area. In addition, Turano Breads can be found across the United States on a frozen basis through food distributors and at your favorite national restaurant chains. The number one ingredient in our artisan-crafted breads is time. Hand-rolled with care, baked with steam to create crisp, golden brown crusts and dusted with flour, our legendary breads present beautifully handcrafted appearance and truly memorable flavor. The Turano family invites you to share in our passion for quality breads and the celebration of family.