TurboChef
Bradley Dickens has a work experience that includes being a Regional Sales Director-Southeast/Corporate Chef at TurboChef Technologies, Inc. since 2010. Prior to that, they were the Executive Chef/Minority Owner at State & Allen Restaurant Group from 2004 to 2010.
Bradley Dickens attended the Scottsdale Culinary Institute from 2001 to 2002. However, no information is available regarding the degree or field of study pursued during their time at the institute.