Tim Green

Tim Green has had a diverse work experience that spans over several decades. Tim has held roles such as Vice President of Culinary at TurboChef Technologies, Inc. CookTek, BEECH SALES & CULINARY at Beech Ovens, Founder of Pizza Geometrics/Pizza Consulting, and Founder of Paradigm Restaurant Consulting. Tim has also worked as a Pizza Specialist and Artisan Cooking at Synergy Restaurant Consultants and as a Corporate Chef at Wood Stone Corporation. Additionally, they have served as the Director of Operations at Restaurant Concepts and briefly owned and operated Heliotrope Hotel PNW Modern Lodging. Overall, Tim is highly knowledgeable and experienced in the culinary industry, particularly in the areas of pizza and artisan cooking.

From 1979 to 1981, Tim Green attended Johnson & Wales University, although the specific degree and field of study they pursued during this time are not mentioned.